2024 Highlights | SDG 2 – Zero Hunger ISU Cauayan engages communities on agricultural innovation and livelihood training ISU launches food bank, feeding program initiative to combat student, staff hunger ISU empowers women through smoked tilapia enterprise for food security, livelihood sustainability ISU empowers Apayao Cacao Farmers Through Training Program on Cacao Butter Processing Nurturing Skills for Livelihood: ISU Cauayan TechnoBiz Go Negosyo empowers Local Communities through Catering and Community development ISU FIC Strengthens Local Food Enterprises Through Technology Transfer and Food Safety Training ISU Cauayan canteen promotes sustainable, healthy food choices through local produce Isabela State University’s Food Innovation Center: Boosting Food Security and Sustainable Agriculture Empowering Communities: The Impactful Extension Program of Isabela State University’s Institute of Agricultural Technology ISU promotes healthy, affordable food choices amid rising costs Eat, Sip, and Read: ISU Echague Library brews warmth, learning through free coffee and bread ISU promotes Sustainable Aquaculture and protection of Aquatic Ecosystems Supporting Local Produce thru ISU’s Farmers’ Market
