2022 – Research | SDG 3 – Good Health and Well-Being
Higher Education Research Category
2. Flexible Learning, Anxiety and Academic Performance of Pre-Service Teachers: Input to Curriculum Adjustment
Proponents: Rodel B. Guzman and Loverina P. Sanchez
Abstract
This descriptive-correlational study was conducted among randomly selected pre-service teachers of Isabela State University-Echague, Isabela. The purpose of which is to assess their attitude on blended learning, anxiety level and academic performance as an input to curriculum adjustment. Most of the participants of the study were female, user of cellular phone, messenger, and prepaid data. Also, the respondents are receiving financial and moral support from their parents while receiving help for their academics from their friends. In terms of their anxiety level, most of the respondents were suffering from moderate to severe level while they are performing on the average level. Generally speaking, the respondents have a positive attitude on blended learning. Data show that there is a higher probability that male respondents, user of FaceBook and prepaid data and those who do have someone to support their financial needs have higher level of anxiety. Statistically, the anxiety level of the respondents affects negatively the academic performance of the respondents. Furthermore, there is also a higher possibility that the respondents' academic performance get better when they have unlimited access to learning materials, with conducive place for learning, with organize time management, and comfortable with the use of laptops and technology-based materials. On the other hand, it was statically proven that when students get bored over the online learning and develop the feeling of being isolated, there is a probability that their grades will be affected negatively.
3. Students' Perception of Satisfaction and Anxiety in Flexible Teaching and Learning Modality
Proponent: Randy P. Acoba
Abstract
This study aimed at determining how students' satisfaction and anxiety in Flexible Teaching and Learning Modality (FTLM) affect their academic performance. Further, the study delved into the best predictors of academic performance in terms of the Level of Students' Satisfaction and Anxiety in FTLM. The study revealed that the students are satisfied in the delivery of instruction under FTLM; however, it revealed that they are moderately anxious in the same platform of instruction. There is a significant difference in the level of satisfaction of the students in FTLM when they are grouped according to program while no significant difference was observed in terms of the level of anxiety in FTLM. Majority of the subscales of student satisfaction are significantly and negatively correlated with the level of anxiety in FTLM. Generally, student satisfaction and anxiety do not relate with the academic performance of the students. Finally, Instruction and Internet appeared to be the significant predictors of academic performance in terms of Student Satisfaction and Anxiety in FTLM.
4. Students’ Mental Health Amidst of COVID-19 Pandemic at Isabela State University, Angadanan, Isabela
Proponent: Mary Antoniete T. Jacinto, Adeline M. De Guzman
Abstract
Several factors, including fear and anxiety, have affected mental health during the COVID-19 pandemic. This study examined the mental health of college students using an online descriptive survey to assess their profiles and identify various causes of stress, coping mechanisms, and barriers to mental health induced by the epidemic. Using the Patient Health Questionnaire-9 and Gender Anxiety Disorder-7, depression, and anxiety levels were also measured to determine whether there was a link between depression and anxiety and the respondents' age and gender. This study fills the gap between students, parents, and institutions by raising awareness of mental and psychological health issues. Results showed that most students aged 19 to 20 reported mild depression and stress, and most affected were female than male, demonstrating a relationship between gender and anxiety (p <.005). Financial difficulties were mental health treatment barriers, leading to a lack of academic focus. COVID-19, a lack of counseling resources, and a lack of social engagement were the other leading stressors. Our findings recommend more therapeutic services, telehealth-related training, seminars, interventions, academic support, and technological approaches to mental health.
5. ACADEMIC ROPE TO COPE: TEACHERS’ COPING STRATEGY TO ACADEMIC ANXIETY
Proponents: Liezl Joy L. Quilang, Marinel P. Dayawon
Abstract
The pandemic drove an abrupt global change that brought anxiety and distress to individuals. As such, the study explored the coping strategies used by higher education faculty members in dealing with academic anxiety. A concurrent triangulation mixed method was employed. Data were gathered from the faculty members of a state university using questionnaires and interviews. The faculty members primarily employed religiosity, problem solving, cognitive reappraisal, and relaxation/recreation as their coping mechanisms. Furthermore, the females were more inclined to use emotional release, and the young adults employed social support and over activity. Henceforth, the female faculty members may be exposed to peer counseling where they will be able to freely release their anger because of academic anxiety and the young adults may be showered with care and understanding from the people who are close to them and they may be provided with activities to do that may lessen their academic anxiety.
6. Covid-19 Vaccine, A Protection or A Threat: Deciphering the Perception of ISU Cauayan Students Towards Immunization
Proponent: Genalyn L. Capelo
Abstract
This study aims to examine the perception of the ISU-CC students towards COVID-19 vaccination. Findings revealed that the majority of the respondents obtained information about the COVID-19 vaccines from online sources, broadcast media, DOH and WHO, although few of them revealed that they have no source of information about the vaccines. Majority of the respondents manifested their willingness to be vaccinated against COVID-19. They believe that it serves as an extra layer of protection for them. They also stated that they need the immunization to have a safer school environment, and the vaccine is safe enough for them to take. Also, reducing their chances of contracting COVID-19 and reducing the spread of the virus to other people are the prior reasons why they would risk taking the vaccine. Others wanted to get the chance to be vaccinated because it is free of charge. For those who were hesitant to be vaccinated, they believed that the vaccine was not safe for them to take. Furthermore, they revealed that insufficient knowledge about the vaccines that are approved by the DOH also served as their primary reason for reluctance. Other reasons include: “The development time of the vaccines against COVID-19 was short;" “Their belief that the vaccines are not effective and they have potential harmful effects;” The vaccines are not good for the health;” and their dislike to injection.”
Technical Research Category
2. Antimicrobial and Antiparasitic Properties of Botonesan (Hyptis capitata Jacq.)
Proponents: Lariza N. Mallari, Jennifer B. Bermudez, Sherwin Alota, Bryan Dave P. Tabuno
Abstract
The study was conducted to determine the antibacterial inhibition potential and minimum inhibitory concentration (MIC) of botonesan (Hyptis capitata Jacq.) mature leaves preparations against Escherichia coli and Klebsiella pneumoniae. Acetone, essential oil, and ethanolic extraction using Hyptis capitata leaves was carried out and pure extracts were screened for the presence of antimicrobial activity through agar well diffusion assay. The extract that exhibited inhibition potential was subjected to MIC assay. Screening tests revealed that only the Ethanolic Extract (Treatment 3) showed zones of inhibition (ZOI). E. coli had an active activity at 16 hours (13.35mm) of observation but became moderately active at 18 hours (12.45 mm) and 24 hours (11.83 mm). K. pneumoniae had moderately active activity at 16 hours (12.41 mm) and 18 hours (11.17 mm) and become inactive at 24 hours. The ZOI for both E. coli and K. pneumoniae was narrower compared to the ZOI of positive control Enrofloxacin and not statistically comparable. MIC was carried out by preparing eight ( 8 ) concentrations of ethanolic extract in distilled water as follow: 0.5%, 1.5%, 2.5%, 5%, 10%, 15%, 25% and 50%. Results showed that the MIC for both E. coli and Kpneumoniae was 50%. At 50% concentration, E.coli remained moderately active from 16 hours to 24 hours. Although ZOI was seen with K.pneumoniae, the measurements were considered inactive. The study revealed among the tested extracts, ethanolic extract is active against E. coli and K.pneumoniae, and MIC was determined at 50% concentration.
3. Isolation and Characterization of Bioactive Peptides from Coconut (Cocos nucifera L.) Fruit
Proponents: Jose B. Abucay, Saul M. Rojaz, Mary Ann G. Salvador, Floriebelle Querubin-Rojas, Norman D. Jaucian, Anjorien A. Jallorina, Jan Michael Vincent C. Cammayo
Abstract
Bioactive peptides draw lot of attention in the scientific community due to their multiple functionalities. They can be derived from protein rich goods such as coconut fruit. In this study, functionality of bioactive peptides including antimicrobial, antioxidant, and angiotensin-converting enzyme (ACE) inhibitory activities from coconut meat were explored. Coconut fruit from different locations in Sta. Ana, Cagayan were collected, and the proteins from the coconut meat were extracted. The total proteins were hydrolyzed using several enzymes to obtain small peptides. The small peptides, with molecular weight of less than 3 kDa were purified and were tested for bioactivity. Among all the hydrolysates, the small peptides from the chymotrypsin hydrolysis of the coconut protein derived from BFAR samples exhibited antagonistic activity against Bacillus subtilis ATCC 6633, Pseudomonas aeruginosa ATCC 9027, Escherichia coli ATCC 8739, and Salmonella enterica JCM 1651. In addition, other hydrolysates of the BFAR coconut samples exhibited ABTS and DPPH radical scavenging activity indicating that they have antioxidant properties. Lastly, the bioactive peptides derived from BFAR chymotrypsin hydrolysis were found to be stable and are bioactive as antimicrobials under alkaline conditions, high temperature, and under the presence of metal ions. Overall, this study yielded bioactive peptides from coconuts which can be further developed into pharmaceutical product or as a food preservative agent.
4. Isolation and Characterization of Lectins as Ligands for the Development of Lectin-Based Biosensors for the Detection of Food-Borne Pathogens
Proponents: Buena Flor L. Gargabite, Kathleen Olivia Martin, Angeli T. Agustin, Century O. Flotildes, Saul M. Rojas, Floriebelle Q. Rojas, Goldyn Anne C. Aquino, Genes P. Maylem, James Kennard S. Jacob, Nenita C. Rodavia, Helen C. Ramos, Jose B. Abucay Jr.
Abstract
The present study aimed to purify and characterize lectin from golden apple snail (Pomacea canaliculata), legumes such as white kidney bean (Phaseolus vulgaris) and mungbean (Vigna radiata), mushrooms from paddy straw (Volvariella volvacea) and white oyster (Pleurotus florida), and bivalves (Unio mancus and Choromytilus meridionalis) for a potential application in the detection of food-borne pathogens. Hemagglutination, hapten-inhibition, microbial agglutination, and Bradford assays, and molecular weight determination, total protein content, and total carbohydrate content experiments were performed to characterize the purified lectins. Results showed that the isolated lectin from different samples has varying specificity in hemagglutination and hapten-inhibition assay using human erythrocytes A, B, and O. In hemagglutination assay, only bivalve samples U. mancus and C. meridionalis demonstrates specificity to blood type O. It was also found that all isolated lectin has a variable affinity towards bacterial pathogens such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Salmonella enterica. The lectin isolated from C. meridionalis showed specificity towards the gram-positive B. subtilis (ATCC 6633) and S. aureus (ATCC 6538) among all the test bacteria, while the lectin from V. volvacea was specific to the gram-negative P. aeruginosa (ATCC 9027). Overall, the results reveal the potential of the purified lectins for biosensor applications.
5. Isolation and Molecular Characterization of Lectin From Lima Bean (Paseolus Iunatus L.)
Proponents: Buena Flor I. Gargabite, Saul M. Rojas, Helen C. Ramos, Jose B. Abucay
Abstract
Lectins are glycoproteins that are characterized by their capability to bind carbohydrates. The biological properties of lectins that can be exploited for medicinal and therapeutic purposes continue to generate interest. The objective of this study is to isolate and characterize the lectin activity of lima bean (Phaseolus lunatus L.) as ligands for the detection of food-borne pathogens. A three-step method based on aqueous two-phase system, anion-exchange chromatography, and gel filtration chromatography was used to separate and purify lectin from the lima beans. The preliminary properties and bioactivity of the isolated Lima Bean Lectin (LBL) were characterized by different instrumental methods, such as sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Native-PAGE, Fast Protein Liquid Chromatography, Chemiluminescent imager, and UV-vis spectrophotometer. The purified LBL has a molecular weight of 139 kDa in native and considered dimeric since there is a visible supplementary band seen in SDS-PAGE with approximately 70 kDa. Results showed that LBL has a final protein content of 0.261 mg/mL and was found to be a glycoprotein containing 0.053 µg of carbohydrates per milligram of protein. Hapten inhibition assay showed that purified LBL is specific against the following sugars namely glucose, N-acetyl-d-glucosamine, d-galactose, xylose, fructose, sucrose, d-maltose, mannose, mannitol, raffinose, arabinose, and lactose. It is also found that LBL has a strong affinity toward bacterial pathogens such as Escherichia coli and Bacillus subtilis. Since LBL has great agglutinating activity against E. coli, it can be used as a ligand for detecting foodborne pathogens and is significant in developing lectin-based biosensors.
6. Isolation and Characterization of Lytic Bacteriophages from Different Environmental Samples Against Salmonella Enterica
Proponents: Saul M. Rojas, Floriebelle D. Querubin, Jose B. Abucay
Abstract
Salmonella enterica is one of the most important foodborne pathogens worldwide that causes salmonellosis in humans, and recently, multiple Salmonella strains were found to be antibiotic-resistant due to the common use of antibiotics. In this study, an alternative strategy using bacteriophage as biocontrol for Salmonella species was evaluated. Sewage water and chicken manure from different locations in Isabela State University were screened for the presence of lytic bacteriophages. The isolated bacteriophages were characterized based on plaque morphology using double-layer agar method. Several Salmonella lytic bacteriophages were detected from both samples. A total of 6 bacteriophages that differ in terms of plaque morphology were isolated and purified. Their ability to infect different serovars of Salmonella is yet to be determined. Although this study is not yet completed, overall results suggest that sewage water and chicken manure samples from the university is a good source of lytic bacteriophages against Salmonella species and can be further developed into a biocontrol agent.
7. HISTOPATHOLOGIC AND TOXICITY TESTING OF SCREENED HERBAL PLANTS
Proponent: Jane G. Cabauatan
Abstract
Screening of normal dose and toxicity tests for potential pharmaceutical products is a very significant process in drug discovery. Using a standard protocol for histopathologic and toxicity tests, extracts of Kalachuchi (Plumiera acuminata Ait) bark, roots, leaves, and flowers; and extracts of Adelfa (Nerium oleander L.) flowers and roots, revealed the following results. The oral acute toxicity for the bark causes death at an LD50 of 52.34 ml/kg, while the roots were found to be 29.10 ml/kg, and for the leaves which caused death at an LD50 of 40.36 ml/kg, while the flower was found to be 52.34 ml/kg. Oral intake of the Adelfa extract results in the immediate occurrence of aggressive clinical signs that lasted for 3 hours and deaths on the succeeding days. The LD50 estimate for flowers amounts to 37ml/kg and roots at 33.15ml/kg. Typical signs of air emphysema and darker skin ensued prior to death occurring on the 3rd day of the observation period in Kalachuchi bark and roots, and typical signs of air emphysema and darker skin ensued prior to death occurring on the 3rd day of the observation period in leaves and flowers. The anti-inflammatory effects of root and bark extract are independent in effect on the 3rd and 4th oral intake. Topical application of the fresh extract of root, bark, flowers, and leaves from the Kalachuchi plant did not have an irritation effect for erythema and/or edema following the Draize type protocol, while that of the roots and flower of Adelfa did not cause a significant suppression of inflammation when induced with carrageenan injection, which is not significant. In terms of histopathological effects, for both plants, the kidney and liver are affected if taken in oral doses. The use of Adelfa flower and root extract by the topical roots may be tested again since the plant is an active poisonous plant due to a large amount of oleandrin even if the result did not exhibit erythema and edema on topical application observed on test rats. Extensive clinical evaluation of the fresh extract of root, bark, flowers, and leaves from Kalachuchi (Plumiera acuminata Ait.) plant and flowers and roots of Adelfa (Nerium oleander) showed good results for evaluation of potential drug development.
8. SENSORY QUALITIES, ACCEPTABILITY, NUTRITIONAL AND MICROBIAL ANALYSIS OF PORK MEATLOAF FORTIFIED WITH MALUNGGAY
Proponent: Lorelei C. Tabago
Abstract
The key to getting the most out of an embutido diet is to pay attention to the ingredients. Healthy components will ensure that you not only enjoy your meal, but that it is also nutritious. In this study, powdered malunggay leaves which are very rich in vitamins and minerals were incorporated in the embutido, making it more healthy than the usual recipe for embutido. This study aimed to describe the sensory characteristics of the developed pork embutido fortified with malunggay in terms of color, aroma, texture and taste on different treatments. The panel composed of 30 respondents which were composed of faculty and staff from different colleges and department of Isabela State University, ages range from 20-60 years old. Completely Randomized Design (CRD) was utilized in this study. 9 point hedonic scale was used to determine the general acceptability of the finished products and Descriptive score cards to evaluate the quality of the products. Mean was used to tabulate the evaluation of sensory characteristics of pork embutido fortified with malunggay and ANOVA was used to determine if there is a significant difference among the treatment samples in terms of color, aroma, texture and taste, and its acceptability. Results showed that the highest mean is treatment 2 followed by the control and its overall acceptability was described as “like very much” which implies that among the treatments, treatment 2 with 10 g malunggay powder is most acceptable. After determining the most acceptable treatment, samples of the developed product were submitted to DOST-RSTL for proximate and microbial analysis The result of the proximate and nutritional analysis of the developed pork meatloaf fortified with malunggay indicates that malunggay being rich in nutrients, could be utilized for the fortification of food products with improved nutraceutical qualities. Hence, nutritious fortified food products using malunggay powder can be formulated and developed. The powdered malunggay leaves can be used in fortification of food products and its utilization can be increased among larger populations. On the other hand, the result of microbial analysis of the sample indicates that the sample pork meatloaf fortified with meatloaf is free from harmful pathogenic bacteria which means that basic and safe steps in food handling, cooking, and storage were followed in the preparation of the sample.
9. DEVELOPMENT AND ACCEPTABILITY OF EGGPLANTS NUGGETS
Proponent: Regine M Manzanillo
Abstract
Plant-based meat substitutes have been created to meet the rising consumer demand and provide food security for the future. They are nutritionally equal to animal-based meats in terms of protein, fat, and other key nutrients. The harmful effects of livestock on the environment and human health are lessened with the use of meat substitutes. The study was conducted to develop meat-based products particularly nuggets using eggplant in order to reduce the meat content of the developed product. The study has shown that the development of Eggplant Nuggets has been acceptable among its possible consumers. The eggplant nuggets developed in this study generally showed acceptable and comparable sensory characteristics as the control, which does not contain any eggplant as an ingredient.
10. Proximate Analysis and Microbial Quality of Ready-To-Drink (RTD) Calamansi (Citrofortunella microcarpa) Juice with Turmeric (Curcuma longa) Powder
Proponent: Rosalyn L. Bautista
Abstract
Ready-to-drink (RTD) Calamansi juice with turmeric powder was processed at the Isabela State University -Food Innovation Center (ISU-FIC) Cauayan City, Isabela, Philippines. Proximate and microbial analyses were conducted to ensure that the developed product obeyed the appropriate laws and legal declaration requirements as well as the safety aspects when released to the end consumer. Prior to the analysis, samples received in the testing laboratory were stored at environmental condition and temperature at 5oC ±3 and relative humidity between 40-60 %. Report for the proximate analysis revealed that RTD Calamansi juice with powdered turmeric is a poor source of protein (0.11% w/w) but with a high moisture content (74.66 % w/v) and carbohydrate (25.65% w/w). Moreover, the results showed low concentrations of ash (0.0.13 % w/w), crude fat (0.20 % w/w). For the microbial quality, the test method used was Nissui Compact dry while Supplier’s Validated method for the reference method. Report of the analysis in Colony Forming Units (CFU’s)/mL for the Total Count, Molds, Total Coliforms, E. coli and S. Aureus were < 1.0 x 10 respectively which were acceptable since the maximum acceptable level for non-alcoholic beverages is 1.0 based from the FDA Circular No. 2013-010. However, 51.0 x 10 CFU/mL for yeasts which was beyond the maximum acceptable level. A negative test result for Salmonella was also reported.
11. Physico-Chemical and Microbial Analysis of Mushroom Empanada Fortified with Powdered Malunggay
Proponent: Rosalyn L. Bautista
Abstract
This research undertaking is the continuing product development of Oyster Mushroom Empanada with malunggay powder of the Isabela State University - Food Innovation Center (ISU-FIC) Cauayan City, Isabela, Philippines. The preliminary study focused on the sensory and acceptability in terms Semantic Scale and 9-point Hedonic Scale based on its attributes like taste, texture, aroma and color. The most acceptable treatment was ranked using Desirable Composite Index (DCI). Results revealed that Treatment 2 was the preferred of the untrained panelists. Hence, this research undertaking aimed to determine the proximate composition and microbial quality of the most acceptable treatment to ensure that it obeyed the appropriate laws and legal declaration requirements as well as the safety aspects when released to the end consumer. The samples received in the testing laboratory were stored at environmental condition and temperature at 5oC ±3 and relative humidity between 40-60 %. Report of the analysis for crude protein was 6.56% by Kjeldahl method-semi automatic, AOAC Official Method as reference. For the Crude fiber and fat; 1.49% and 9.11% by ANKOM Filter Bag Method. Moreover, the moisture was 39.72% by gravimetric method, AOAC Official Method 934.01 while 1.76%; for Ash AOAC 942.05 as reference method. With the proximate analysis results of the sample, nutrition facts per 35 grams serving has 98 kcal Energy (4% RENI), 29 kcal Energy from fat, 3 g total fat, 15 g total carbohydrates, 1 g crude fiber and 2 g total protein (3% RENI). The results contributed partly to get Recommended Energy and Nutrient Intake for Filipinos (RENI) that For the microbial quality by Nissui Compact dry method, Total Count ( 36.0 x 106 CFU/mL) , yeast and molds ( < 1.0 x 105 cfu/mL) Total coliforms and E. coli ( <1x10 cfu/mL) , S. aureus ( <1.0x102 cfu/mL) and negative for Salmonella. Thus, the product conforms to the acceptable Microbiological Quality of Baked Foods as per FDA Circular N0. 2013-010.
12. Physico-Chemical and Microbial Analysis of Bamboo Shoot Pandesal
Proponent: Ruby DG. Elumbra
Abstract
Bamboo shoots are gaining worldwide importance as a health food being a rich repository of nutrients and health promoting bioactive compounds. The young shoots offer a diversity of micronutrients especially mineral elements, exceeding the profiles of several commonly used vegetables and have great potential to combat micronutrient deficiency or hidden hunger (Chongtham, 2020). The research was conducted to determine the proximate composition, nutrition facts and microbial content of bamboo shoot pandesal. Analyses were done at the Regional Food Technology Development and Incubation Center Department of Agriculture Tuguegarao City, Cagayan.
Nutritional Analysis of Bamboo shoot powder was analyzed for moisture, fat, protein, ash content and crude fibre by standard methods. Based on the results of proximate analyses of the product, the percentage of moisture content is 21.04 %, ash content of 1.75 %, crude protein content of 12.19 %, crude fat content of 6.50 % and crude fiber content of 0.37 %, for every 15 g of serving 9g total carbohydrates content, 2g Total protein and 51 kcal energy content.
Bamboo shoot pandesal was analyzed for Microbial Analysis. Total count (yeast and molds), Escherichia coli and coliforms, Salmonella Staphylococcus aureus using the Nissui Compact Dry with the Suppliers’ validated method as the Reference method. Microbiological results are acceptable based on FDA (Circular No. 2013-010) Microbiological Quality of Foods.
13. Physico-Chemical and Microbial Analysis of Bamboo Shoot Cookies
Proponent: Kristin Bernadette D. Callang
Abstract
The utilization of bamboo shoots in cookies contributes a vital role in improving nutrition and other health benefits of the famous snack time food of all ages. Furthermore, it helps improve protein-energy malnutrition and micronutrient deficiency among children. This study used the developed bamboo shoot cookies to determine its nutritional content through its proximate analysis and determined its microbial content to ensure proper implementation of good manufacturing practices (GMP). The bamboo shoot cookies are another innovation of this health food whereby it can provide healthier options for children and people who are suffering from lifestyle-related disorders. This study aimed to determine and discuss the nutritional content and microbial content of the previously developed bamboo shoot cookies. Result of the proximate analysis showed that per 100 grams of bamboo shoot cookies it contains 7.67% crude protein, which is attributed to bamboo shoot being a good source of protein as well. Result on the microbial analysis of bamboo shoots on the other hand showed acceptable results in total count, yeast and molds, total coliforms, e.coli, s. aureus and a negative result for salmonella.
14. Proximate Analysis and Microbial quality Oyster Mushroom (Pleurotus spp.) Empanada with Malunggay (Moringa oleifera) Powder
Proponent: Rosalyn L. Bautista
Abstract
This research undertaking is the continuing product development of Oyster Mushroom Empanada with malunggay powder of the Isabela State University - Food Innovation Center (ISU-FIC) Cauayan City, Isabela, Philippines. The preliminary study focused on the sensory and acceptability in terms Semantic Scale and 9-point Hedonic Scale based on its attributes like taste, texture, aroma and color. The most acceptable treatment was ranked using Desirable Composite Index (DCI). Results revealed that Treatment 2 was the preferred of the untrained panelists. Hence, this research undertaking aimed to determine the proximate composition and microbial quality of the most acceptable treatment to ensure that it obeyed the appropriate laws and legal declaration requirements as well as the safety aspects when released to the end consumer. The samples received in the testing laboratory were stored at environmental condition and temperature at 5oC ±3 and relative humidity between 40-60 %. Report of the analysis for crude protein was 6.56% by Kjeldahl method-semi automatic, AOAC Official Method as reference. For the Crude fiber and fat; 1.49% and 9.11% by ANKOM Filter Bag Method. Moreover, the moisture was 39.72% by gravimetric method, AOAC Official Method 934.01 while 1.76%; for Ash AOAC 942.05 as reference method. With the proximate analysis results of the sample, nutrition facts per 35 grams serving has 98 kcal Energy (4% RENI), 29 kcal Energy from fat, 3 g total fat, 15 g total carbohydrates, 1 g crude fiber and 2 g total protein (3% RENI). The results contributed partly to get Recommended Energy and Nutrient Intake for Filipinos (RENI) that For the microbial quality by Nissui Compact dry method, Total Count ( 36.0 x 106 CFU/mL) , yeast and molds ( < 1.0 x 105 cfu/mL) Total coliforms and E. coli ( <1x10 cfu/mL) , S. aureus ( <1.0x102 cfu/mL) and negative for Salmonella. Thus, the product conforms to the acceptable Microbiological Quality of Baked Foods as per FDA Circular N0. 2013-010.
15. Development of Kawayan Express from Bamboo (Bambusa blumeana ) Shoot: A Potential Product in the Establishment of Smart City Technology Business Incubator (Smart City TBI) for the Cagayan Valley Region
Proponent: Rosalyn L. Bautista
Abstract
The name of the dish was inspired from the original Bicol Express, the “Bicol” was replaced to “Kawayan” since the location of the development was Cauayan City. It is called “rabong nga nasilyan” in Ilocano. It is a ready-to-eat food that is specially developed as disaster food with no preservatives added. The bamboo shoot was sliced into strips and boiled until bitterness was removed then stir-fried with long chili peppers (siling haba in Tagalog) and small chili pepper (siling labuyo in Tagalog), coconut cream (kakang gata in Tagalog), shrimp paste, (bagoong alamang in Tagalog), onion, ginger and garlic and seasoning. In the sensory evaluation, 3 treatments were formulated that varies only in the degree of spiciness. Results revealed from the panelist evaluation that Treatment 3 was the most acceptable based on Desirability Composite Index (DCI). Analysis for Compare Means revealed that male and ages younger panelists preferred Treatment 3 in terms of aroma, taste and texture. Report of Analysis for the Nutrition facts revealed that per 140 g serving, the energy is 135 kcal, and energy from fat is 81 kcal with 5% RENI. For the total fat, carbohydrates, and crude fiber, 9g, 15 g and 5 g respectively. Lastly, the heat penetration test revealed that the individual analysis for the 3 samples has passed the lethality. The purpose of a heat-penetration study is to determine the heating and cooling behavior of a product/package combination in a specific retort system for the establishment of safe thermal processes and to evaluate process deviations. The project retail price per can is Php. 49.07.and is, therefore, has the potential for technology transfer since the Isabela State University Cauayan Campus is working on the Establishment of Smart City Technology Business Incubator (Smart City TBI) for the Cagayan Valley Region, where one of the objectives is to facilitate the creation of start-ups, thus the development of kawayan express has potential for would-be adaptors.
16. DEVELOPMENT AND ACCEPTABILITY OF PORK SPRING ROLLS WITH MUSHROOM
Proponent: Lorelei C. Tabago
Abstract
The key to gaining the maximum health advantages from meat-based dishes is to pay attention to the ingredients. Healthy components will ensure that you not only enjoy your favorite meat but that it is also nutritionally beneficial. In this study, fresh oyster mushrooms which are low-calorie food and loaded with many health-boosting vitamins, minerals, and antioxidants were incorporated in pork spring rolls in order to reduce its meat content, making it healthier than the usual recipe for spring rolls. This study aims to describe the sensory characteristics of the pork spring rolls with mushrooms in terms of color, aroma, texture and taste in different treatments. The panel was composed of 50 respondents which were composed of faculty, staff, and students from different colleges and departments of Isabela State University Cauayan Campus, with ages ranging from 18-60 years old. Standard protocols implemented by the IATF were strictly followed during the conduct of sensory evaluation. Completely Randomized Design (CRD) was utilized in this study. The 9-point hedonic scale was used to determine the general acceptability of the finished product and descriptive score cards to evaluate the quality of the products. Mean was used to tabulate the evaluation of sensory characteristics of pork spring rolls with mushroom and ANOVA was used to determine if there is significant difference among the treatment sample in terms of color, aroma, texture and taste and its acceptability. Results showed that the highest mean is treatment 2 followed by the control and its overall acceptability was described as “like very much” which implies that among the treatments, treatment 2 with 50% chopped oyster mushroom and 50% ground pork is most acceptable. The findings also revealed that the developed recipe for pork spring roll in this study generally showed more acceptable and comparable sensory characteristics than the control which does not contain any chopped oyster mushroom as ingredient.
17. Development and Sensory Acceptability of Bamboo Shoot Sisig
Proponent: Kristin Bernadette D. Callang
Abstract
Bamboo shoots being known for its rich content of proteins, carbohydrates, vitamins, fibers and minerals, are now being marked as one of the most useful health foods. It can be found across continents, especially in tropical, sub-tropical and temperate regions. Though it is native to China, it has been recorded that almost more than 1642 species has been found distributed throughout the world. Bamboo shoots being considered as part of a dish not only for its tasteful and delicious flavor, but also because it contains high amounts of macronutrients as well as micro nutrients and have low levels of fat and cholesterol making it the most desired health food especially among patients with lifestyle-related disorders. The bamboo shoot cookies are another innovation of this health food whereby it can provide healthier options for children and people who are suffering from lifestyle-related disorders. This study aimed to describe the sensory characteristics of the developed bamboo shoot in terms of color, texture taste and flavor on different treatments. The panel composed of 30 respondents, which were composed of faculty and staff from different colleges and departments of Isabela State University, ages ranging from 25-50 years old. Standard protocols implemented by the IATF were strictly followed during the conduct of sensory evaluation. Completely Randomized Design (CRD) was utilized in this study. A 9-point hedonic scale was used to determine the general acceptability of the finished products and descriptive score cards to evaluate the quality of the products. Mean was used to tabulate the evaluation of sensory characteristics of bamboo shoot cookies and ANOVA was used to determine if there is a significant difference among the treatment samples in terms of color, taste, texture and odor and its overall acceptability. The next highest mean to the control, which is treatment 1, was treatment 2 and its overall acceptability was described as “like very much” which implies that among the treatments, treatment 2 (33% bamboo shoot powder, 67% all-purpose flour) is most acceptable.
18. Development and Sensory Acceptability of Bamboo Shoot Sisig with GABA Rice
Proponent: Kristin Bernadette D. Callang
Abstract
Bamboo shoots are considered part of a dish not only for their tasteful and delicious flavor but also because they contain high amounts of macronutrients as well as micronutrients and have low levels of fat and cholesterol making it the most desired health food, especially among patients with lifestyle-related disorders. Bamboo shoots being known for their rich content of proteins, carbohydrates, vitamins, fibers, and minerals, are now being marked as one of the most useful health foods. It can be found across continents, especially in tropical, sub-tropical, and temperate regions. Though it is native to China, it has been recorded that more than 1642 species have been found distributed throughout the world. Bamboo shoot Sisig with GABA rice is another innovation of this health food whereby it can provide healthier options for a wide range of consumers and can serve as a calamity food as well. Having both bamboo shoots and GABA rice in one dish can help boost the immune system and nutritional deficiency, especially during shortages of food during calamities. This study aimed to describe the sensory characteristics of the developed bamboo shoot sisig with GABA rice in terms of color, aroma, taste/flavor and texture of different treatments. The panel was composed of 30 respondents, which were composed of faculty and staff from different colleges and departments of Isabela State University, ages ranging from 20-59 years old. Standard protocols implemented by the IATF were strictly followed during the conduct of sensory evaluation. Completely Randomized Design (CRD) was utilized in this study. A 9-point hedonic scale was used to determine the general acceptability of the finished products and descriptive score cards to evaluate the quality of the products. Mean was used to tabulate the results of the evaluation of sensory characteristics of the product and ANOVA was used to determine if there is significant difference among the treatments sample among its sensory attributes and on its overall acceptability. The treatment with the highest mean for the overall acceptability was treatment 2 and was described as “like very much” which implies that among the treatments, treatment 2 (25% sisig rabong and 75% GABA rice,).
Social Research Category
2. Modeling Cost Effectiveness Analysis of Expanding Tuberculosis Preventive Therapy to Household Contacts Aged 5-14 Years in the Philippines
Proponents: Mary Antoniete T. Jacinto, Adeline M. De Guzman
Abstract
Numerous factors during the COVID-19 pandemic led to adverse effects on people's mental health because of fear and anxiety. This study examined the 722 students at Isabela State University in Angadanan, Isabela, Philippines, during the community quarantine in terms of demographics, various stressors, coping mechanisms, and barriers to mental health, as well as their anxiety and depression symptoms and their relationships to age and gender. Descriptive survey questionnaires were distributed online. The PHQ-9 and GAD-7 instruments were used to assess depression and anxiety symptoms, respectively, and responses were scored. Consolidated answers on respondents' profiles, the COVID-19 stressors, coping strategies, and mental health impediments were evaluated using frequency distribution. The Pearson Chi-Square test was used to determine whether there is a significant relationship between the student's age and gender and their level of depression and anxiety. Results have shown that most students experience mild depression and anxiety. Women aged 19 to 20 made up 66.7% of those who reported feeling anxious or depressed; hence gender and anxiety were significantly correlated. Among the barriers to mental health care, 39.10% reported financial difficulties that interfered with their studies (n=319,44.2%), as most families (n=540, 74.79%) earn between P 0.00 and P 5,000.00 monthly. Other top stressors were COVID 19 (n=502, 69.5%), lack of social interaction (n=325, 45%), and lack of counselling services (n=332, 46 %). Coping with exercise, diet maintenance, and self-care activities was also evident (n=337, 46.70%). Our study's findings highlight the need to develop interventions and preventive strategies to address college students' mental health.
3. Knowledge, Attitudes and Practices (KAP) on Childhood Tuberculosis Among TV-Indexed Cases in Northern Philippines
Proponents: Flordeliza Bassiag, Romella Tuppal, Edmelyn Cacayan, Beulah Estrada, Alex Soriano, Tania Thomas
Abstract
Knowledge, attitudes and practices on tuberculosis had been the most studied topic for tuberculosis. However, this is more likely location specific. Likewise, KAP on TB in children is still understudied in the country, thus, this study was undertaken. A cross-sectional survey design was utilized in the study. A descriptive analysis in this study was used in order to fully understand the KAP of the households who were contact traced in 2017 to 2018. The study was conducted in late 2018 until the middle of 2019 among 547 participants. Results showed that the mean age of the participants is 51 years old with a household size of five (5) members, majority were males (62%), married (81%) and majority (61%) did not reach either high school or college education. Their occupation is on farming and fishing (43%). More than half of the participants (53%) affirmed to have received information about TB while almost all (99%) did not receive information on childhood TB. The sources of information about TB that they know were from the healthcare workers (39%), family members and friends (17%) and television (11%). Their preferred sources of information were the healthcare workers and other professionals (89%), television (35%) radio (23%) and printed materials accounted for 21%. Their knowledge on the signs and symptoms on TB is quite okay: two weeks of cough and more (71%), dry cough (60%) and cough with phlegm (57%). As to transmission, majority (49%) said that children can get infected with TB through the air when a person with TB coughs or sneezes. Their opinion on the seriousness or magnitude of TB based on personal experience and community level magnitude is "somewhat serious (60%, 59%), respectively. As to their attitude and practice towards childhood TB, some said that they should avoid closed areas or unventilated places (35%) in order not to get infected with TB and if child has TB signs and symptoms, majority (51%) said that they administer treatment with medical supervision which depends on the result of the diagnosis. In conclusion, the household participants are knowledgeable about TB in general but not on TB in children. However, their attitudes and practices is supportive on their general knowledge of TB even if it concerns the children.
4. Implementation of Quarantine Measures in the prevention of COVID-19
Proponent: Jane G. Cabauatan
Abstract
The purpose of the study was to review and assess the effectiveness of the implementation of quarantine measures and the efficiency of identifying specific age brackets as restrictions and other quarantine protocols in the prevention of the spread of COVID-19. The study employed a qualitative research method and a touch of phenomenological research approach. The results showed that the majority of the respondents were aware of the existing IATF rules which were fully implemented in their respective Barangays within the municipality of Cabagan, Isabela. Although some may have contradicting ideas on how quarantine restrictions were implemented, these have solved to a greater extent the concern about the spread of the infection during the pandemic. Age was also not a determinant of the vulnerability of individuals to the virus, but the preventive measures set by the IATF were essential to everyone, especially to older people with comorbidities. Individuals who were detected positive for the infection had diverse lived experiences that brought them the feeling of being left alone and affected mentally and physiologically. The pandemic brought great stress and anxiety and even the loss of loved ones. This is
the phase of life where people have really gone up and done, a challenging ordeal towards individual’s freedom on everything, especially health and survival. It has not yet ended, so the government should be ready at all times and strictly, efficiently, and extensively implement necessary preventive guidelines, not holding the freedom of everyone for a better life. They may design a better implementation system that is responsive to the community. The community must also take note of this as the most challenging part of their lives and working together in response to the prevention of a viral disease is paramount. In addition to the quarantine restrictions set by the government, agencies such as LGU, DOH, SUCs, and many others may include health and wellness activities as coping mechanisms in their plans.
5. COVID-19 Social Distancing Policies: It’s Effect to Employees’ Mental Health
Proponent: Joyce Milagros N. Angobung
Abstract
It is apparent that adverse mental health effects are impacting our communities as COVID-19 continues to distress the medical sphere. While a number of health and safety protocols are in place to prevent the virus from further spreading, it is beneficial to really understand how these protocols, including social distancing, affect us individually and most importantly our mental health. Thus, we can employ the best interventions against the negative effects of social distance and self-isolation before it turns worse. This study focused on the mental health of Isabela State University Cabagan Campus employees in relation to social distancing protocols. A descriptive research design was used to describe the effects of the New Normal policies, for instance, physical distancing, on the mental health of the participants. Furthermore, a semi-structured questionnaire was employed to gather their perspectives, opinions, and attitudes which are all relevant to the conduct of the study. Based on the results of the study, there are five (5) key findings that can be drawn. First, the participants’ descriptions of their mental health before the pandemic were good and fine. But during the pandemic, the participants reiterated that every day was a struggle with anxiety about the new normal. Second, the results suggest that the particular COVID-19 protocols that the participants followed were social distancing and self-isolation. Saying that they followed the said protocols to ensure their safety and health. Third, the participants emphasized that the pandemic aftermath provided quality time and strong bonds among family members resulting to a quality relationship with each other. Furthermore, their relationship with their friends showed that they felt sadness due to social constraints brought on by the pandemic. On the other hand, the result showed that the effect of the pandemic on the relationship of participants with their co-workers brought difficulties and confusion in terms of instructions and internet connectivity was a common issue in their workplace. Fourth, the participants were willing to attend a mental health seminar/workshop through the school’s initiative as they perceived that it would help them better understand the status quo and provide an awareness to keep themselves on track. Finally, the general realization of the participants in this pandemic was the support system from the institution like the government was not enough. In order to achieve support, the participants demanded most significantly to the government that they should invest continuous support throughout the pandemic and the flow of support should be distributed fairly.
6. Lived Experiences of Isabelino Frontliners During COVID-19 Pandemic
Proponent: Beverly Gay N. Cambri
Abstract
This research was conceptualized to seek and understand the lived experiences of frontliners in Cabagan, Isabela during the COVID-19 pandemic. To uncover the meaning of the frontliners' experience during the COVID-19 pandemic, a descriptive qualitative design was used. The participants of the study were 30 frontliners working in government agencies. The participants were selected to comply with the following criteria: (1) working, (2) unsuspended work during the enhanced community quarantine, and (3) legal age. The participants were selected through purposive and snowball sampling. A semi-structured interview guide question was used in this study to collect data. Probing questions were formulated to get an in-depth understanding of the participants experiences guided by the participants' initial responses. Furthermore, consent forms were secured. Questions were sent to them via Google form. After this, a validation and in-depth interview was done with the participants through phone calls. Mental and physical exhaustion, fear of contracting COVID-19 or having family members infected with COVID-19, and dealing with non-conformists are the challenges faced by the frontliners of Cabagan, Isabela. The factors that served as their coping mechanism include having strong faith in God, taking precautionary measures/ observing health protocols, self-care, and having the courage to face these obstacles. To address the issues encountered by Isabelino frontliners, the organization where frontliners work should create a sustainable program specifically for their physical wellness. Training workshops such as adaptive coping skills, stress management, or psychological debriefing should be provided to help them manage the pressures they face so as not to risk their mental health while experiencing the stresses of the COVID-19 environment.
7. Physical and Emotional Stability of Patients Diagnosed with Covid 19
Proponents: Arsen M. Callueng, Roger M. Baldesancho
Abstract
This study aimed to gather the lived experiences of patients diagnosed with COVID-19 and identify their coping mechanisms. A total of ten (10) patients diagnosed with COVID-19 in Cabagan, Isabela were chosen as respondents of the study via purposive sampling. Data were gathered using survey questionnaires and interviews. A descriptive method was employed to analyze the data that were gathered from the respondents using a phenomenological approach. The result of the study reveals that three areas and seven categories were extracted. The three areas were the emotional state, physical indications, and coping mechanisms of patients diagnosed with COVID-19. The emotional state consists of depression, agoraphobia, anxiety, fatigue, and insomnia. Physical indications comprise shortness of breath, sore throat, chest pain, severe coughing, loss of appetite, vomiting and diarrhea, insomnia, headache, and impaired sense of smell and taste. On the other hand, respondents employed different mechanisms in managing those issues and challenges when they got infected by the disease. These mechanisms include spiritual coping mechanisms and adaptive coping mechanisms. Patients diagnosed with COVID-19 experienced various psychological strains and physical manifestations with different levels of severity. Most of the respondents used spirituality as a way of lessening the stress caused by the infection. Most of them also used adaptive coping mechanisms such as support, relaxation, and physical activity to ease the ill effects of the infection.
8. Student Resilience In Times of Pandemic
Proponent: Beverly Gay N. Cambri
Abstract
The COVID-19 pandemic has caused great change in the world. One aspect of the pandemic is its effect on the educational system. The study sought to examine the psychological well-being of the college students in Isabela State University-Cabagan enrolled in SY 2021-2022, particularly their experiences and resilience in times of pandemic. The study utilized a quantitative-qualitative research design. For the quantitative part, the participants were asked to answer the Connor- Davidson Resilience scale. For the
qualitative part of the study, an online interview was conducted in order to have comprehensive data on the experiences and challenges faced by the participants. College students are faced with a situation where they experience difficulties in coping with their online classes due to unstable connection, inability to afford to buy internet load or smartphone and laptop as well as having part-time jobs. Too many activities and limited engagement with their instructors, classmates, family, and friends add up to the burden that they are experiencing. Their resiliency together with their ability to cope with the demands of student life enable them to face the difficulties encountered. They are able to overcome the challenges during this pandemic by praying, doing relaxation techniques, and being optimistic. The pandemic does not only cause financial instability to the students but also emotional distress and anxiety. The roles of school administrators, faculty, and parents are crucial in strengthening resilience and helping students strengthen their environmental management capabilities and quickly recover from negative emotional experiences.
9. FACTORS ASSOCIATED WITH MATERNAL MORTALITY IN CAGAYAN VALLEY PHILIPPINES: BASIS FOR IMPROVING MATERNAL HEALTH POLICY
Proponents: Jolo R. Galabay, Rebecca S. Dela Cruz
Abstract
This study explored the associated factors contributing to maternal death cases in the Cagayan Valley region for the past five years (2014-2018)..The Philippines is among the developing countries struggling to meet the target goal of reducing the number of maternal death cases despite implementing the comprehensive Maternal Newborn Child Health and Nutrition (MNCHN) program by the Department of Health. Identifying the associated factors that directly or indirectly cause maternal death may help deliver quality maternal healthcare services and improve other components of maternal health programs which recommend potential solutions This study used a convergent parallel mixed method design. The researchers used a semistructured guided questionnaire and document review from multiple sources during the in-depth interview of the 102 immediate family members of the Maternal death cases and fifty (50) public health administrators and medical doctors in the Cagayan Valley Region from January 2020 to November 2021. Qualitative data were collected using purposive sampling using an in-depth interview with the health administrators in the community and hospital setting. The researchers used a descriptive and correlational statistical analysis for the quantitative data using IBM SPSS statistics 23. The qualitative results revealed that maternal age [35-39 y/o (n-27, 26%)], educational attainment [Secondary (n=45,46%)], religion [Roman Catholic (n=72, 71%)], ethnicity [Ilocano (n=73,72%)], civil status [Married (n=67, 66%)], place of delivery [hospital (n=87,85%)], and monthly gross income [>10,957 (n=64,74%)] were consistent demographic variables that has the highest number and percentage in the provinces of Cagayan Valley. Both Obstetric and medical risk factors existed, but medical/surgical-risk factors (75%) are more likely to occur among the incidence of maternal mortality cases in Cagayan Valley. The quantitative result on the three-delay models reveals a positive correlation with each delay type. Failure to recognize the danger signs (n=68, 26%), the distance from a woman's home to a facility or provider (n=42, 27%), and the shortages of supplies and basic equipment, specifically blood when blood transfusion is needed (n=22, 46%) were the most perceived delays affecting the maternal mortality cases in Cagayan Valley by the participants. The qualitative result of the study supported these findings. Associated factors that evolved from the qualitative results revealed the socioeconomic, culture, healthcare providers' capacity, capability and performance, maternal healthcare delivery system, Geographically Isolated and Disadvantage Area (GIDA), and behavioral compliance and support system. This study offers insight into the associated factors affecting the causes of maternal death cases in Cagayan Valley. The demographic, socioeconomic, and health status of maternal mortality cases were crucial aspects of caring for expectant mothers. The Health sector has implemented various Strategies to address related issues. One of the essential findings is to pay attention to the adherence or implementation of maternal health service delivery networks, specifically the referral system. The researchers suggest further studies on the said topic for regional contextualization. Policymakers need to consider developing a unit policy that acts on engaging, embracing, and empowering the concerned population to implement a community-managed Maternal and Newborn Care (CMMNC).
10. THE PROPHYLAXIS EFFECT OF IVERMECTIN AMONG OUTPATIENT INDIVIDUALS IN THE PHILIPPINES: A RETROSPECTIVE STUDY
Proponents: Generaldo D. Maylem, Ricmar P. Aquino, Jolo R. Galabay, Flordeliza R. Bassiag, Pio Bagtilay Jr.
Abstract
This study focused on the effect of Ivermectin among outpatient individuals during the Covid-19 pandemic. One of the repurposed drug being advocated for Covid-19 is Ivermectin, an anti-parasitic drug believed to suppressed viral reproduction based on some studies conducted. A total 455 individuals who were prescribed with Ivermectin either for prophylaxis and treatment for asymptomatic and non-severe COVID-19 patients with high exposure and positive cases were obtained from the out-patient clinic and were interviewed through their smartphone numbers and were also contacted through FB messenger (for those available). Consent was obtained through smartphone calls to the participants and they were asked to agree voluntarily to be interviewed. Interviews were done through phone calls and through set googlemeet and FB messenger interviews. The data gathered from the interviews done were double checked and encoded in Microsoft Excel and partly run in SPSS. For the open-ended questions, all answers were categorized using qualitative method and were quantitatively analyzed. Most of the results were analyzed using descriptive statistics like frequencies, means and percent scores. The respondents were divided into two categories, those undergone prophylaxis but were negative from COVID-19 but with exposures and those who were tested positive through rapid antigen tests (RAT) and RT-qPCR. Findings showed that mean age of participants is 53.5 years (18, 89); majority (61%) were females and married (67%). The overall household size is 4.3, higher than the ideal household sizes of 2.7-3.0. As to their education, most of the participants (31.7%) were high school graduates and 28% were able to reach college level. The participants came from Luzon regions (45.9%) while most of their occupation were under the group of “blue collar jobs” (31.5%). Majority (75.3%) of the participants interviewed have incomes of below PhP131,484.00 or “poor”.
Majority (91%) of the interviewed participants who took Ivermectin did not visit a physician or clinic. Based on their responses, 50% had signs and symptoms of COVID-19 but either mild and asymptomatic to moderate. Only 55 participants (12.6%) underwent COVID-19 testing (RAT and RT-qPCR). Effects of Ivermectin among participants: majority had no signs and symptoms after taking the drug while good effects or positive effects from taking Ivermectin were felt by the participants which are mostly related to respiratory (4%), gastrointestinal (6.8%), psychological (3%), integumentary (2.3%), musculoskeletal system (5.7%), immunologic (8.9%) and neurologic (10.7%). Bad or negative effects were considered very minor. The length of Ivermectin intake among the participants were varied from one day to 12 months while the dosage that majority took is 15 mg (83%). There were 41 percent who said “yes” if they had ideas on Ivermectin while more than half (59%) of the participants responded “no”. For those who responded yes, their ideas included “medicine for animals” (25%), “protection against COVID-19” (15%), “anti-parasitic” (8.3%) and “prevention from COVID-19” (6%) while others mentioned sources of ideas which include “referred by friend/relatives”(21%), watched or heard via zoom meetings/news/internet/radio and tv” (18.3%). The thoughts of the participants when they were given or prescribed with Ivermectin were mostly related to their ‘beliefs (66%)’, ‘curiosity (24%)’ and also related to ‘doubts (10%)’. The effects of ivermectin, given the varied length of days and months (1 day - 12 months) of taking it as prophylaxis or for the treatment of asymptomatic Covid-19 exposed individuals, which was either prescribed by a physician or provided by the clinic to the participants, were generally good, given its anti-inflammatory action to the different body systems. Based on the results, majority of the participants did not have any signs and symptoms felt after taking ivermectin while there are some that felt very positive effects of ivermectin. Only few felt negative effects, by which, a 1% recorded in literatures makes ivermectin a very acceptable and cheaper drug that can help in preventing COVID-19 aside from being a parasitic drug.
11. Assesing the Presence of and Search for Meaning of Life of Teenagers Involve in Early Pregnancy: A Case Study
Proponents: Maria Paz, Consuelo C. Dammay
Abstract
This study attempts to determine and assess how the family, sex, interpersonal relationship and self-concept life experiences of teenagers involved in early pregnancy touches how they search for a meaning in their life. This study aimed to present the ontological significance of life from the point of view of the experiencing individual and the need to implement measures that will address the root causes of the rising number of adolescent pregnancies. This was a descriptive cross‐sectional study conducted at San Mateo, Isabela with the ‘teenagers involved in early pregnancy’ reported in the office of the Municipal Social Welfare and Development. The procedure entailed the used of standardized questionnaire administration under the supervision of a registered psychologist. Questionnaires being administered was the Sack Sentence Completion Test and the Meaning in Life Questionnaire. Three participants were included in the study as respondents who gave their consent and with significant findings/results as measured by the Sack’s Sentence Completion Test for this study. The respondents were a female adolescent with the age of 18 years old and below at the time of their pregnancy. Behavioral problem was also noticed which was associated with commission of the presence of a substance use, and a history of emotional and verbal abuse. This problem was associated with high‐risk antisocial behavior and lower levels of moral competence and self-esteem.
12. Development of Strategic Intervention Program: The YAFS Moves
Proponents: Maria Paz, Consuelo C. Dammay
Abstract
This paper attempts to fulfill the development and designing of proposed psychoeducational intervention program as a series of course curriculum that would like to promote and addresses some of the early detected social-emotional, mental health, and academic problems of significant numbers of adolescent involved in early pregnancy at one of the barangays of San Mateo, Isabela that will help them develop better approaches for individual success by utilizing community-school approach, and parent-teacher collaboration methods. While the program might incur some indirect costs, the intervention can be seen as significant, delivering the wanted result through remediation service by means of motivational talk, Focus Group Discussion, and self-evaluation. In conclusion, this proposed intervention program whose main objective is to provide updated information on a broad framework of adolescent sexuality and reproductive health issues, antecedents of sexual risk behaviors, and factors that need to be considered associated with hypothesized variables such as family background, perceived parental warmth and acceptance, and moral competence is considered as deemed important.
13. How will I Survive? A case study on the Coping Strategies of Pregnant Teenagers
Proponent: Bernadette D. Bagalay
Abstract
Teenage pregnancies are a global problem that results in health, social, and economic problems among individuals, families, and communities. This social problem oftentimes involves young adolescents from dysfunctional families or from poorer and marginalized communities. Unlike most studies that focused on the causes and consequences of adolescent pregnancies, this descriptive cross-sectional study investigated mindfulness regarding thoughts, experiences, and actions in daily life and the coping strategies and mechanisms of adolescents from the group of unmarried teens involved in early pregnancy. The findings of the study revealed that the unwed teens did not engage in personal and meaningful discussions with their families. However, their parents did not fail to remind them not to get married at a young age. Generally, the three young women employed avoidant coping as they exerted physical and cognitive efforts to disengage from their stressors. The young mothers regretted their decisions and actions, nevertheless, their priorities and plans were centered on taking care of their children. Due to a lack of knowledge and experience, teenage mothers should be consistently guided by their family, which is their biggest support system. Moreover, programs and activities that would improve communication and relationships among youth, parents, and members of the community should be implemented, monitored, and evaluated for further improvements. Government agencies, educational institutions, and communities should assess the needs of the youth and synergize their efforts to come up with intervention programs that will prevent teenage pregnancy. Counseling programs for young parents should be conducted to provide accurate and relevant information regarding responsible parenthood. Livelihood programs must also be initiated so that they can efficiently provide for their families.
14. Prevalence of Teenage Pregnancy in San Mateo, Isabela: Basis for a Propose Intervention Program
Proponent: Sonny Boy V. Villegas, Jr.
Abstract
Conversion of paper-based records to electronic characters of demographic profile give advantages in campus to associate and rationalize the manual systems and processes. using it, the information can be accessible at any time and produce accurate profile information and reports needed to decision support for Statistics of the young adolescents involve in early pregnancy in terms of their: age, gender identity, preference, sexual orientation, education, marital status, and health and lifestyle. the development of Gender Statistical Profiling System that serves as digitized-based application used to database and secure the paper-based demographic records of the young generation as the primary beneficiary of the results of this study, in which they will increase interest in involving themselves in different youth programs and improve their performance in other aspects of their life in order to become a productive youth. This system, produces statistical report to monitor the Gender Statistics of the young adolescents that will help for decision support. The ISO 25010 Software quality standards was applied to measure the extent of compliance of the system. The study used developmental-descriptive research design, testing of software compliance employed by the population of young generations of San Mateo, Isabela wherein convenience and purposive sampling were used in choosing the respondents. As a results of the study, the software is very highly extended complied and beneficial to young adolescents and to campus.
15. Validating Strategic Intervention Program
Proponent: Bernadette D. Bagalay
Abstract
As society speedily quests for innovations, progress, and development, people are losing moral and ethical standards to achieve success, popularity, economic stability, and financial freedom, even at the expense of their principles, morality, integrity, and relationships. Many families are disoriented, disorganized, and confused as a result of certain social and economic issues. Similarly, teenage pregnancies are becoming more prevalent among women as young as 10-year-olds. For this reason, this endeavor aimed to improve the proposed strategic intervention program relevant to self-awareness and values clarification, teenage pregnancy prevention, and coping strategies to survive dilemmas on sexual roles and responsibilities for young adolescents. The data of the study revealed that students most likely improved their performance after the implementation of the intervention, with a mean rating of 21.59 in their post-test performance. The medium effect size of 0.54 after implementing the intervention program of the Guidance and Counseling Unit suggests that in-service training time should be made available at no expenseto theclientsto encouragefullparticipationamong thosewhoareexperiencing problemsidentified in the early stage of this study. Furthermore, SFVSIF may be extended to other communities because the said program is based on the needs of young adolescents.
Technological Research Category
Extension
2. Capability Building on the Beautification of ISU As Agro – Tourism Farm Site in Partnership with the 502nd Infantry Brigade, 5ID, Philippine Army Camp Melchor F. Dela Cruz (Annex), Barangay Soyung, Echague, Isabela.
Proponent: Martina R. Penalber, Joel V. Panganggaan, Myleen R. Corpuz, Jose P. Gallena Jr., Vivian Dumrique
Abstract
According to Republic Act no. 7898 or an act providing for the modernization of the Armed Forces of the Philippines, it’s in the principal thrusts of the program the enhancement of the AFP’s capability to fulfill its mandate to protect the Filipino people not only from armed threats but from the ill effects of life-threatening and destructive consequences of natural and man-made disasters and calamities, in short, from all forms of ecological damage. From the thrust, it can be clearly grasps that the Armed Forces of the Philippines has a huge role in leading others to defend their country and to support peacekeeping and humanitarian efforts across the globe. In simple term, they work to maintain peace and order in the entire nation, protecting the country up to the extent of putting their lives even at worst is aligned to the SDG 13 (Climate Action) and SDG 16 (Peace Justice and Strong Institutions). However, part of the world’s 2030 Agenda for Sustainable Development includes the sustainability of cities and communities aligned with the SDG 11 (Sustainable Cities and Communities). It’s in the goal that by 2030, the security of the provisions of universal access to safe, inclusive and accessible, green and public spaces, in particular for men,women and children, older persons and persons with disabilities must be achieved. Therefore, all citizens either in blue – collar or white – collar jobs should come together hand in hand to achieve this. Further, the world’s SDG includes the mitigation of poverty and the campaign of “no to hunger”. Anyone is capable to help stop/mitigate human problems for as long as there is the willingness to learn how to contribute for the improvement of the stand of the country. This is in line with the SDGs No 1 (No Poverty), SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-Being). Also, SDG 17 (Partnership for the Goals) this advocates the revitalization of global partnership for sustainable development. This goal can somehow be attained through building productive local partnerships. Thereby, introducing this extension activity with the intention to bring the armed forces of the Philippines explore new roles not just by being human protectors but all the same in both human and environmental concerns based from needs. This extension activity will provide an avenue for the men and women in-uniform to explore other source of income as they will be engaged not only to the beautification of environment but as well as to achieve financial viability out of their crafts.
3. Recreation Program (R2R – Recreate to Relieve)
Proponents: Aida B. Singson, Mario P. Tamana
Abstract
The project is a whole year recreation program designed to offer and facilitate varied physically active activities for the staff and personnel of the 513TH ENGINEERING BRIGADE, PHILIPPINE ARMY CAMP MELCHOR F. DELA CRUZ (ANNEX), BARANGAY SOYUNG, ECHAGUE, ISABELA. Generally, it aims to address the satisfaction needs of the clientele in terms of leisure and recreation such as psychological, intellectual, social emotional, physiological and aesthetics. Once their needs are met through regular participation then workers would be satisfied and enjoy life. With this, armies would be more motivated to create innovative ways of transforming their unit into its mission and vision. Thus, this extension Program catered to address the Sustainable Development Goals specifically, Goal #3 which is to promote Good Health and Well-being of an individual and SDG goal # 17 for Partnerships.
4. Barangay Integrated Development Approach for Nutrition Improvement BIDANI: ISU – Echague Campus Extension Program
Proponents: MILA R. ANDRES, ANTHONY M. AQUINO
Abstract
ISU-BIDANI program is an integrated, holistic, and multi-disciplinary development approach to improve nutrition in communities. In 1990 to 2000, ISU as one of the Six (6) pioneering SUCs and leading academic institutions, had consistently implemented BIDANI program under the 10-years bilateral funding assistance from the Netherlands government. ISU, being the lead agency for BIDANI in Region 2, had covered 4 provinces, through its six satellites which were based in learning institutions, namely: Quirino State College (QSC); Nueva Vizcaya State Institute of Technology (NVSIT); Nueva Vizcaya State Polytechnic College (NVSPC); Ifugao State University (IFSU); Cagayan State University (CSU); and Baggao National Agricultural School (BNAS). Additionally, there were 11 municipalities in Cagayan Valley Region which served as pilot/catchment areas.
In April 2001, ISU institutionalized BIDANI as an extension program of Echague main Campus. Until today, ISU is recognized as legitimate and pioneer member of the BIDANI National Network Program which had expanded from six (6) SUCs in 1984 to 12 SUCs in 2018. Recently, ISU-BIDANI as one of the pillars and pioneering BIDANI SUCs participated in the 45th Anniversary and 1st Annual BIDANI Convention held on July 12 – 13, 2023 at UPLB, Los Baños, Laguna with the theme, “BIDANI@45: Boosting Positive Impact Through Revitalized Partnership and Sustainable Practices”’
The program operates on 3 different processes and innovative strategies as follows: 1) Barangay Integrated Development Approach (BIDA) – builds capacities of local government in systematic nutrition-in-development planning, implementation, and monitoring and evaluation of projects embodied in comprehensive multi-sectoral development plan; 2) Barangay Management Information System (BMIS) – a people-based information system useful in planning and management of programs/projects/activities; and 3) Participative Nutrition Enhancement Approach (PNEA) – an individualized and family-focused strategy to rehabilitate/prevent malnutrition and complement and strengthen existing nutrition activities of the government.
ISU is actively sustaining the BIDANI program operation at the national and local level. Amidst the pandemic, ISU-BIDANI revitalized strong collaboration with partner agencies and other institutions through signing a five-year memorandum of agreement (MOA). Additionally, a consultative meeting and monitoring was conducted on April of 2018 by UPLB which is the national network central coordinating. To further enhance the technical capabilities of the ISU-BIDANI Team, series Training of Trainers (ToT) on BIDANI program and strategy was conducted to re-orient both ISU-E and LGU-Echague, and barangay Salvacion (BIDANI pilot/catchment area) on the BIDANI operational/development framework.
Today, ISU-BIDANI Echague Campus covers 14 barangays as adopted BIDANI communities in Echague. Currently, these barangays are undergoing training on BMIS and software application. Also, training and planning-workshop of PPIC of San Antonio Minit as well training-workshop of BNS and BHWs in merging e-OPT tool with BMIS was completed. Overall, ISU-BIDANI had positioned its programs/projects/activities target aligned to Five (5) SDGs as follows; SDG 1 (NO POVERTY), SDG 2 (NO HUNGER), SDG 3 (GOOD HEALTH AND WELL-BEING), SDG 4 (QUALITY EDUCATION), SDG 5 (GENDER EQUALITY).
5. Project Title: Adopt-a-School Program: Mission FOCUS (Fostering Our Children with Unique Struggles)
Proponent:Lia Concepcion B. Villanueva
Abstract
The Mission FOCUS (Fostering Our Children with Unique Struggles) Project, initiated by the College of Education in collaboration with the Department of Education, addresses several Sustainable Development Goals (SDGs). Primarily aligned with SDG 4, focusing on inclusive and equitable quality education, the project aims to enhance literacy and reading proficiency among Grade 7-10 students at Cubag Integrated School. By tackling the issue of reading proficiency as a priority, the project empowers learners, aligning with the SDG 4 target of promoting lifelong learning opportunities for all. Additionally, by involving BSEd students in facilitating sessions and conducting action research for sustainability. Thus, the project supports capacity building (SDG 4.7) and partnerships (SDG 17) to achieve sustainable educational outcomes. Through the development of instructional materials and modules integrating various disciplines, the project contributes to a holistic and multidimensional approach to education, indirectly supporting other SDGs related to quality education, poverty reduction (SDG 1), good health and well-being (SDG 3), and reduced inequalities (SDG 10). Ultimately, the initiative underscores the interconnectedness of education with broader sustainable development objectives.
6. DEVELOPMENT OF SUSTAINABLE HIGH VALUE VEGETABLE PRODUCTION IN CABAGAN, ISABELA: GULAYAN SA BARANGAY TOWARDS FOOD SECURITY AMIDST COVID-19
Proponent: Linabeth M. Macapia
Abstract
At the macro-level, project is expected to satisfy four of the United Nations Sustainable Development Goals (SDG) as follows: SDG 1. No Poverty; SDG 2. Zero Hunger; SDG 3. Good Health and Well-Being; and SDG 4. Decent Work and Economic Growth (sdgs.un.org/goals). The support given to intensive vegetable backyard growing will ensure a continuous source of food on the table of most households in many communities. The incidence of hunger will be reduced as there will be continuous supply of vegetables which may also redound to the attainment of good health. Vegetables are one of the healthiest foods that may be consumed in big amounts by human beings. Expanding the scale of backyard gardening to a micro-scale enterprise may also lessen the incidence of poverty especially among people in the rural areas where there are vast of lands that could still be cultivated for vegetable growing.
7. PROJECT RED; REDESIGNING WORKFLOW TOWARDS A SUSTAINABLE AND EFFICIENT SCHOOL ECOSYSTEM
Proponent: Rosemary L. Buraga
Abstract
The project, titled "Redesigning Workflow towards a Sustainable and Efficient School Ecosystem through the Implementation of Network and Grade Reporting Systems with Feedback Mechanisms," is a comprehensive initiative that profoundly impacts several Sustainable Development Goals (SDGs). By redefining and enhancing the educational landscape of Cabagan Riverside National High School, the project directly addresses or aligns with various key SDGs, which aim to enhance the quality of education by improving access to digital resources, streamlining grading procedures, and empowering teachers with new skills. It also aligns with SDG 9 (Industry, Innovation, and Infrastructure) by establishing a computer network and enhancing network infrastructure. These efforts promote innovation in educational technology and contribute to the development of sustainable and resilient infrastructure. Additionally, it promotes SDG 10 (Reduced Inequalities). Its objective of ensuring equal access to digital resources for all educators’ works to reduce inequalities within the school community. By bridging the digital divide and providing equal opportunities for all teachers, the project promotes greater inclusivity. In alignment with SDG 17 (Partnerships for the Goals), the project emphasizes collaboration and cooperation by adopting the AIDTech methodology and involving stakeholders. It underscores the importance of partnerships and working together to implement technological solutions for educational enhancement. Moreover, the project indirectly contributes to SDG 3 (good health and well-being) and SDG 11 (sustainable cities and communities). The improved efficiency and workflow of the school ecosystem resulting from the project can lead to reduced stress and better overall well-being for both the students and their teachers. Additionally, efficient systems in school contribute to creating a more sustainable and conducive learning environment.
8. PSYCHOLOGICAL FIRST AID TRAINING-WORKSHOP: A RESPONSE IN THE NEW NORMAL
Proponent: Beverly Gay N. Cambri
Abstract
Psychological First Aid training-workshop is a vital tool for addressing multiple Sustainable Development Goals. One of the goals of the PFA training-workshop is to equip barangay health workers and barangay nutrition scholars of Sta. Maria, Isabela with the skills to provide immediate support to their constituents who are experiencing psychological distress after a crisis. By promoting mental well-being, it contributes to achieving Goal 3, which aims to ensure healthy lives and promote well-being for all at all ages.Furthermore, PFA training-workshop fostered knowledge and understanding of psychological first aid principles, which contributes to achieving Goal 4.Lastly, the training-workshop focused on helping and assisting the constituents of Sta. Maria, Isabela. It helped build resilience within communities, making them better prepared to respond to crises and ultimately advancing Goal 11, which aims to make communities and human settlements inclusive, safe, resilient, and sustainable.